To make 3 9×13 pans or 4 8×8 pans
27 lasagna noodles
3 lbs hamburger
3 packages frozen spinich
3 lbs ricotta cheese
1 1/2 t pepper
3 – 28 oz bottles of pasta sauce
3 – 5 oz cans of tomato paste
2 1/4cups parmesan
3 medium onions chopped
9 garlic cloves crushed
6 eggs
3 lbs mozzarella sliced or grated
3 – 5 oz cans of water
- cook lasagna noodles. Make sure they are done or the entire thing is yuck!
Meat Sauce
- brown meat, onion and garlic. Add seasoning, sauce, paste and water. I also add tyme and oregeno. Simmer at least 20 minutes.
- thaw spinich and press in sieve to drain excess water.
- combine 1/2 spinich with meat sauce.
Ricotta Cheese Mix
-combine 3/4 cup of parmesan, eggs, remaining spinich, and the ricotta cheese.
- spread a thin layer of meat sauce in the bottom of the pan.
- layer noodles, meat sauce, ricotta cheese mix, mozzarella and repeat.
- top with 1/2 cup parmesan.
- refrigerate, freeze or bake at 350 for 60 minutes with 45 minutes covered and 15 minutes uncovered.
-let stand 10 minutes before serving.
