This is the soup that I make for my wife every week.
3 onions
1 bag of carrots
1 bunch of chard
1 bunch of kale
1 brick of tofu
miso or broth or bullion of whatever variety.
After everything is cut n cooked spoon it into 5 to 7 bowls and add one teaspoon or tablespoon to each bowl, depending on your taste. Perhaps make one bowl first to experiment. Freeze the rest of the bowls.
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