It takes 5 minutes from start to fork full of good cake in your mouth to make this cake. In the video I measured all the ingredients first so it takes a little less time.
Pinch of Salt
4 Tablespoons Flour
4 Tablespoons sugar
2 Tablespoons cocoa
1 egg totally mixed first
3 Tablespoons Milk
2 Tablespoons oil
a drop or 2 of vanilla
Optional – 3Tablesopoons of nuts or chocolate chips.
Mix it in a mug and throw in in the microwave for 3 minutes. Eat.
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Hi, I love your show and would like to eat that! Quick question, in the video you said 2 Tablespoons of Milk but up above you said 3 Tablespoons of Milk. Which is it buddy???
Comment by cj — November 19, 2009 @ 12:44 pm
call me next time you make that…cause I’m in serious PMS hell
Comment by Arli — November 19, 2009 @ 1:21 pm
You can come over tomorrow during the day and we can make it but only if I can tape it. I can’t make it for myself again cause I’m allergic to wheat, milk, eggs and chocolate.
Comment by butchmilf cooking channel — November 19, 2009 @ 1:28 pm
The card reads 3 Tablespoons of milk. I’ll go to youtube when the soup ones are done uploading and put one of those little text boxes over my face or something to clarify. Thanks for catching that, Buddy. Any time you wanna borrow the microwave let us know.
Comment by butchmilf cooking channel — November 19, 2009 @ 1:27 pm
i love this recipe.
and i’m just gonna say youtube is dumb. for chrissakes the only thing naked here is your plucked chicken. and MAYBE the onions.
or maybe they thot you chopping onions was gratuitous violence.
Comment by m.a. — November 25, 2009 @ 5:42 am
I would suggest that people forgo the hammer and grate the chocolate if they have chunks of it. Less drama, but better results. I bet you could add a wee shot of rum to that cake, yes? If ice cream isn’t available, one could add a little raspberry jam on top or fake some crème fraîche by mixing sour cream with whipping cream.
You’re so brave/reckless reaching in there and grabbing the hot mug with your bare butch hands.
Comment by Donimo — November 28, 2009 @ 1:01 pm